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  • メニュー
    • MENU OF THE DAY
    • "1755" MENU
    • "À LA CARTE" MENU
    • WEDNESDAY EVENING
    • THURSDAY BARBECUE EVENING
    • SUNDAY LUNCH
    • KIDS MENU
  • 写真
  • レビュー
  • アクセス/お問い合わせ
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MENU OF THE DAY "1755" MENU "À LA CARTE" MENU WEDNESDAY EVENING THURSDAY BARBECUE EVENING SUNDAY LUNCH KIDS MENU

MENU OF THE DAY

Valid only at lunchtime from Tuesday to Friday. Offer not available on public holidays.

MAIN COURSE

17,00€

STARTER & MAIN COURSE -OR- MAIN COURSE & DESSERT

21,00€

STARTER & MAIN COURSE & DESSERT

25,00€

This Menu is not available on public holidays.

"1755" MENU

NEW: "1755 EXPRESS" = €29.50 (STARTER + MAIN) OR (MAIN + DESSERT) FROM THE "1755" MENU (Valid only on Tuesdays, Wednesdays & Thursdays for lunch)

37,00€

STARTERS

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork and poultry, pistachios) that is gently wrapped in a pastry cover, then baked.

Goat cheese Panna Cotta, red pepper sauce & grilled vegetables

MAIN COURSE

Roasted veal fillet

Roasted potatoes, seasonal vegetables & tarragon sauce

Grilled tuna steak

Lime oil, coriander & basil, Arborio verde risotto, green asparagus

アレルゲン一覧
アレルゲン一覧

Grilled tuna steak

ソヤ ごま
ソヤ ごま

DESSERTS

Chocolate delight & Chartreuse liquor ice cream, Berger's House 72% chocolate mousse

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

Peach and verbena Baba

Offer not available on Wednesday evenings / Thursday evenings / Sundays.

"À LA CARTE" MENU

Offer not available on Wednesday evenings / Thursday evenings / Sundays.

BOARDS TO SHARE

Portions are estimated for two people.

Charcuterie Board to share

Savoy ham, coppa & côtra ham

15,50€

Cheese Board to share

Local cheeses: Saint Marcellin, Comté, St Nectaire & traditional goat cheese

15,50€

Vegetarian Board to share

Assortment of cheeses, seasonal raw vegetables, "cervelle de canut" white cheese

13,50€

STARTERS

Millas Home cured ham, Comté cheese, fig, melon & pine nuts salad

Millas Home (La Maison Millas) small family business, founded in 1995, located in the Monts de Lacaune, in the hills of the Tarn region. They source exclusively from the meat of theirs pigs raised on straw by their three local farmers in the Tarn and Aveyron regions.

15,50€ STARTER
26,90€ MAIN

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck Foie Gras) that is gently wrapped in a crust, then baked.

15,50€ STARTER

Crab meat salad, grapefruit supreme, cocktail sauce & cherry tomatoes

19,50€ STARTER

Old-fashioned tomato, buratta & pesto

'Big Beef' tomato variety

16,50€ STARTER

Meagre Ceviche, passion fruit & red pepper

Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.

17,50€ STARTER

MUST-HAVE DISHES

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with crustacean sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or crustacean sauce.

19,00€ MAIN

Gratinated Veal "5A" Andouillette, old-fashioned mustard cream & caramelized onions

Andouillettes is a French coarse-grained sausage made from the intestine of veal, pepper, wine, onions, and seasonings. The "5A" is a proof of quality and the guarantee that the Andouillette was elaborated according to the professional rules and in respect of the tradition.

21,50€ MAIN

MAINS

All our dishes are served with a seasonal garnish of your choice. Examples of side dish: seasonal vegetables, risotto, potato Gratin Dauphinois, small salad.

Fish of the day

27,00€

Grilled octopus tentacle

Espelette pepper and lime

35,00€

Grilled Tuna Steak

Lime, coriander, and basil oil

29,00€

Roasted French duck breast from Landes

Port sauce and Penja pepper

25,50€

Charolais Beef Fillet, Savory Sauce

The Charolais is a French breed of taurine beef cattle. Charolais cattle are among the top 5 most popular beef breeds in the United States, instantly recognizable by their distinct white coats.

31,50€

CHEESES

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

Local cheese selection

Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin

5,90€ 1 CHEESE
8,50€ 2 CHEESE
11,00€ 3 CHEESE

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Chocolate delight & Chartreuse liquor ice cream, Berger's House 72% chocolate mousse

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

7,50€

Cherry Liégeois

Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.

アレルゲン一覧
アレルゲン一覧

Cherry Liégeois

グルテン ミルク ナッツ ごま
グルテン ミルク ナッツ ごま
9,00€

Strawberry "My Gariguette"

French Gariguette strawberry biscuit and sorbet, fresh Gariguette strawberries

9,50€

Berger's House chocolate Crème Brûlée

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

8,00€

Peach and verbena Baba

アレルゲン一覧
アレルゲン一覧

Peach and verbena Baba

グルテン 卵 ミルク ごま
グルテン 卵 ミルク ごま
8,50€

Roasted apricots with regional honey, crunchy granola

9,00€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.

9,50€

WEDNESDAY EVENING

WEDNESDAY EVENING "SET MENU"

Offer available only on Wednesday evenings.

37,00€

STARTERS

Green Asparagus Salad, slow cooked egg, Comté cheese & Millas dry-cured ham

Salmon Gravelax, vegetable pickles & eggplant caviar

MAINS

Special Meat of Wednesday Evening

Special Fish of Wednesday Evening

DESSERTS

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

Coconut Crème Brûlée

WEDNESDAY EVENING "A LA CARTE MENU"

Offer available only on Wednesday evenings.

STARTERS

Salmon Gravelax, vegetable pickles & eggplant caviar

Red Label marinated Salmon.

15,50€

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.

15,50€

Charles Murgat's Arctic Char Ceviché, marinated fennel, dill oil & lime

17,50€

Green Asparagus Salad (VEGETARIAN OPTION ON REQUEST), slow cooked egg, Comté cheese & Millas dry-cured ham

14,10€

MUST-HAVE MAINS

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.

19,00€ MAIN

MAINS

Special Meat of Wednesday Evening

25,00€

Special Fish of Wednesday Evening

25,00€

CHEESE

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

Local cheese selection

Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin

5,90€ 1 CHEESE
8,50€ 2 CHEESE
11,00€ 3 CHEESE

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Coconut Crème Brûlée

8,00€

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

9,00€

Chocolate Iced "Parfait Glacé" Cake, cocoa nib biscuit and vanilla whipped cream

"Parfait Glacé" is a frozen dessert made from local dark chocolate, egg yolks and whipped cream.

7,50€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.

9,50€

THURSDAY BARBECUE EVENING

BARBECUE evenings every THURSDAY EVENING. Discover a perfectly cooked, subtle, and flavorful dish with our KAMODO barbecue - GREEN BIG EGG. Every Thursday, exceptional fish, poultry, or beef dishes will be featured, introducing you to a new approach to cooking.

BARBECUE EVENING "SET MENU"

Offer available only on Thursday evenings.

6,00€

STARTERS

Crab meat salad, grapefruit supreme, cocktail sauce & cherry tomatoes

Old-fashioned tomato, buratta & pesto

'Big Beef' tomato variety

MAINS

Grilled Meat of Barbecue Evening

Served with potatoes and cottage cheese

Grilled Fish of Barbecue Evening

Served with vegetables

DESSERTS

Berger's House chocolate Crème Brûlée

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

Cherry Liégeois

Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola

BARBECUE EVENING "À LA CARTE MENU"

Offer available only on Thursday evenings.

STARTERS

Millas Home cured ham, Comté cheese, fig, melon & pine nuts salad

Millas Home (La Maison Millas) small family business, founded in 1995, located in the Monts de Lacaune, in the hills of the Tarn region. They source exclusively from the meat of theirs pigs raised on straw by their three local farmers in the Tarn and Aveyron regions.

15,50€ STARTER
26,90€ MAIN

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.

17,00€ STARTER

Crab meat salad, grapefruit supreme, cocktail sauce & cherry tomatoes

19,50€ STARTER

Old-fashioned tomato, buratta & pesto

'Big Beef' local tomato variety

16,50€ STARTER

Meagre Ceviche, passion fruit & red pepper

Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.

17,50€ STARTER

MUST-HAVE MAINS

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.

19,00€ MAIN

Gratinated Veal "5A" Andouillette, old-fashioned mustard cream & caramelized onions

Andouillettes is a French coarse-grained sausage made from the intestine of veal, pepper, wine, onions, and seasonings. The "5A" is a proof of quality and the guarantee that the Andouillette was elaborated according to the professional rules and in respect of the tradition.

21,50€ MAIN

MEAT OF THE BARBECUE EVENING

Beef Fillet

1st Thursday of the month

Free-Range "Bresse" Chicken AOP

2nd Thursday of the month

French Beef Wagyu

3rd Thursday of the month

Black Pork of Bigorre

4th Thursday of the month

Fish of the day

Every Thursday

CHEESE

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Chocolate delight & Chartreuse liquor ice cream, Berger's House 72% chocolate mousse

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

9,00€

Strawberry "My Gariguette"

French Gariguette strawberry biscuit and sorbet, fresh Gariguette strawberries

9,50€

Berger's House chocolate Crème Brûlée

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

8,00€

Peach and verbena Baba

8,50€

Roasted apricots with regional honey, crunchy granola

9,00€

Cherry Liégeois

Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.

9,00€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.9,5

9,50€

Only BARBECUE offer available on Thursday evenings.

SUNDAY LUNCH

Offer not available: SUNDAY, JUNE 15 - SPECIAL FATHER'S DAY BRUNCH

STARTERS

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck Foie Gras) that is gently wrapped in a crust, then baked.

アレルゲン一覧
アレルゲン一覧

The traditional French "Pâté en croute", Chef's secret recipe

グルテン 卵 ミルク ナッツ
グルテン 卵 ミルク ナッツ
17,50€

Old-fashioned tomato, buratta & pesto

'Big Beef' tomato variety

17,50€

Meagre Ceviche, passion fruit & red pepper

Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.

アレルゲン一覧
アレルゲン一覧

Meagre Ceviche, passion fruit & red pepper

魚 ナッツ
魚 ナッツ
19,00€

Crab meat salad, grapefruit supreme, cocktail sauce & cherry tomatoes

アレルゲン一覧
アレルゲン一覧

Crab meat salad, grapefruit supreme, cocktail sauce & cherry tomatoes

甲殻類 卵 ピーナッツ 亜硫酸塩
甲殻類 卵 ピーナッツ 亜硫酸塩
21,00€

MUST-HAVE DISHES

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

アレルゲン一覧
アレルゲン一覧

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

グルテン 卵 ピーナッツ ミルク
グルテン 卵 ピーナッツ ミルク
16,50€ STARTER
21,00€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with crustacean sauce.

アレルゲン一覧
アレルゲン一覧

Traditional local pike fish "Quenelle", handmade with a spoon

グルテン 甲殻類 卵 魚 ピーナッツ ミルク
グルテン 甲殻類 卵 魚 ピーナッツ ミルク
23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or crustacean sauce (19,50€).

アレルゲン一覧
アレルゲン一覧

Traditional local "Quenelle", handmade with a spoon

グルテン 甲殻類 卵 ピーナッツ ミルク
グルテン 甲殻類 卵 ピーナッツ ミルク
19,00€ MAIN

MAINS

Grilled Tuna Steak

Lime, coriander, and basil oil

アレルゲン一覧
アレルゲン一覧

Grilled Tuna Steak

魚 ピーナッツ ソヤ ナッツ セロリ
魚 ピーナッツ ソヤ ナッツ セロリ
29,50€

Fish of the day

アレルゲン一覧
アレルゲン一覧

Fish of the day

魚
魚
28,00€

Roasted French duck breast from Landes

Port sauce and Penja pepper

アレルゲン一覧
アレルゲン一覧

Roasted French duck breast from Landes

ピーナッツ
ピーナッツ
1,00€

Charolais Beef Fillet, Savory Sauce

The Charolais is a French breed of taurine beef cattle. Charolais cattle are among the top 5 most popular beef breeds in the United States, instantly recognizable by their distinct white coats.

アレルゲン一覧
アレルゲン一覧

Charolais Beef Fillet, Savory Sauce

ピーナッツ
ピーナッツ
32,50€

CHEESE

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

アレルゲン一覧
アレルゲン一覧

Faisselle (Plain, with cream or red fruit coulis)

ミルク
ミルク
5,00€

Half of Saint Marcellin cheese

アレルゲン一覧
アレルゲン一覧

Half of Saint Marcellin cheese

ミルク ナッツ
ミルク ナッツ
7,00€

Local cheese selection

Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin

アレルゲン一覧
アレルゲン一覧

Local cheese selection

ミルク ナッツ
ミルク ナッツ
5,90€ 1 CHEESE
8,50€ 2 CHEESE
11,00€ 3 CHEESE

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon, Peach or Apple sorbets.

アレルゲン一覧
アレルゲン一覧

100% Homemade Ice Creams or Sorbets

グルテン 卵 ミルク ナッツ ごま 亜硫酸塩
グルテン 卵 ミルク ナッツ ごま 亜硫酸塩
5,50€

Berger's House chocolate Crème Brûlée

Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.

アレルゲン一覧
アレルゲン一覧

Berger's House chocolate Crème Brûlée

卵 ミルク ごま
卵 ミルク ごま
9,00€

Cherry Liégeois

Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.

アレルゲン一覧
アレルゲン一覧

Cherry Liégeois

グルテン ミルク ナッツ ごま
グルテン ミルク ナッツ ごま
9,00€

Peach and verbena Baba

アレルゲン一覧
アレルゲン一覧

Peach and verbena Baba

グルテン 卵 ミルク ごま
グルテン 卵 ミルク ごま
8,50€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.

アレルゲン一覧
アレルゲン一覧

"Café gourmand"

グルテン 卵 ピーナッツ ミルク ナッツ ごま
グルテン 卵 ピーナッツ ミルク ナッツ ごま

KIDS MENU

Up to 10 years old.

15,00€

MAIN COURSE

Meat of the day

Fish of the day

DESSERT

Dessert of the day

Ice Cream or Sorbet

場所

9 PL DU VINGT TROIS AOUT 1944 38300 Bourgoin-Jallieu
04 82 92 96 62

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