Valid only at lunchtime from Tuesday to Friday. Offer not available on public holidays.
This Menu is not available on public holidays.
NEW: "1755 EXPRESS" = €29.50 (STARTER + MAIN) OR (MAIN + DESSERT) FROM THE "1755" MENU (Valid only on Tuesdays, Wednesdays & Thursdays for lunch)
37,00€Traditional dish made with meat pâté (pork and poultry, pistachios) that is gently wrapped in a pastry cover, then baked.
Roasted potatoes, seasonal vegetables & tarragon sauce
Lime oil, coriander & basil, Arborio verde risotto, green asparagus
アレルゲン一覧Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
Offer not available on Wednesday evenings / Thursday evenings / Sundays.
Offer not available on Wednesday evenings / Thursday evenings / Sundays.
Portions are estimated for two people.
Savoy ham, coppa & côtra ham
Local cheeses: Saint Marcellin, Comté, St Nectaire & traditional goat cheese
Assortment of cheeses, seasonal raw vegetables, "cervelle de canut" white cheese
Millas Home (La Maison Millas) small family business, founded in 1995, located in the Monts de Lacaune, in the hills of the Tarn region. They source exclusively from the meat of theirs pigs raised on straw by their three local farmers in the Tarn and Aveyron regions.
Traditional dish made with meat pâté (pork, wildfowl, French duck Foie Gras) that is gently wrapped in a crust, then baked.
'Big Beef' tomato variety
Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.
French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with crustacean sauce.
Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or crustacean sauce.
Andouillettes is a French coarse-grained sausage made from the intestine of veal, pepper, wine, onions, and seasonings. The "5A" is a proof of quality and the guarantee that the Andouillette was elaborated according to the professional rules and in respect of the tradition.
All our dishes are served with a seasonal garnish of your choice. Examples of side dish: seasonal vegetables, risotto, potato Gratin Dauphinois, small salad.
Espelette pepper and lime
Lime, coriander, and basil oil
Port sauce and Penja pepper
The Charolais is a French breed of taurine beef cattle. Charolais cattle are among the top 5 most popular beef breeds in the United States, instantly recognizable by their distinct white coats.
French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.
Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin
Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.
Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.
アレルゲン一覧French Gariguette strawberry biscuit and sorbet, fresh Gariguette strawberries
Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
Coffee or Tea served with selection of 4 small desserts of the day.
Offer available only on Wednesday evenings.
Maison Berger are the greatest master-chocolatiers from our region.
Offer available only on Wednesday evenings.
Red Label marinated Salmon.
Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.
French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.
Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.
French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.
Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin
Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.
Maison Berger are the greatest master-chocolatiers from our region.
"Parfait Glacé" is a frozen dessert made from local dark chocolate, egg yolks and whipped cream.
Coffee or Tea served with selection of 4 small desserts of the day.
BARBECUE evenings every THURSDAY EVENING. Discover a perfectly cooked, subtle, and flavorful dish with our KAMODO barbecue - GREEN BIG EGG. Every Thursday, exceptional fish, poultry, or beef dishes will be featured, introducing you to a new approach to cooking.
Offer available only on Thursday evenings.
'Big Beef' tomato variety
Served with potatoes and cottage cheese
Served with vegetables
Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola
Offer available only on Thursday evenings.
Millas Home (La Maison Millas) small family business, founded in 1995, located in the Monts de Lacaune, in the hills of the Tarn region. They source exclusively from the meat of theirs pigs raised on straw by their three local farmers in the Tarn and Aveyron regions.
Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.
'Big Beef' local tomato variety
Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.
French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.
Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.
Andouillettes is a French coarse-grained sausage made from the intestine of veal, pepper, wine, onions, and seasonings. The "5A" is a proof of quality and the guarantee that the Andouillette was elaborated according to the professional rules and in respect of the tradition.
1st Thursday of the month
2nd Thursday of the month
3rd Thursday of the month
4th Thursday of the month
Every Thursday
French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.
Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.
Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
French Gariguette strawberry biscuit and sorbet, fresh Gariguette strawberries
Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.
Coffee or Tea served with selection of 4 small desserts of the day.9,5
Only BARBECUE offer available on Thursday evenings.
Offer not available: SUNDAY, JUNE 15 - SPECIAL FATHER'S DAY BRUNCH
Traditional dish made with meat pâté (pork, wildfowl, French duck Foie Gras) that is gently wrapped in a crust, then baked.
アレルゲン一覧'Big Beef' tomato variety
Meagre is a type of fish that is farmed in the Mediterranean, it has a firm and meaty texture with a mild and sweet flavor.
アレルゲン一覧French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
アレルゲン一覧Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with crustacean sauce.
アレルゲン一覧Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or crustacean sauce (19,50€).
アレルゲン一覧Lime, coriander, and basil oil
アレルゲン一覧Port sauce and Penja pepper
アレルゲン一覧The Charolais is a French breed of taurine beef cattle. Charolais cattle are among the top 5 most popular beef breeds in the United States, instantly recognizable by their distinct white coats.
アレルゲン一覧French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.
アレルゲン一覧Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin
アレルゲン一覧Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon, Peach or Apple sorbets.
アレルゲン一覧Berger's House (Maison Berger) are the greatest master-chocolatiers from our region.
アレルゲン一覧Cherry confit, pistachio praliné, vanilla whipped cream and homemade crunchy granola.
アレルゲン一覧Coffee or Tea served with selection of 4 small desserts of the day.
アレルゲン一覧Up to 10 years old.
15,00€