Traditional dish made with meat pâté (pork and poultry, pistachios) that is gently wrapped in a pastry cover, then baked.
Green asparagus and fennel
Sweet potato puree and pea
Lista de alergéniosThis Menu will be not available for Sunday 26 May - Mother's Day
This Menu will not be available for 1st May - Labour Day. Served from Tuesday to Friday, only at lunchtime.
This Menu is not available on public holidays.
Portions are estimated for two people.
Savoy ham, coppa & côtra ham
Local cheeses: Saint Marcellin, Comté, St Nectaire & traditional goat cheese
Assortment of cheeses, seasonal raw vegetables, "cervelle de canut" & guacamole
Mesclun, seasonal vegetables, slow cooked egg & roasted almonds
Traditional dish made with meat pâté (pork and poultry, pistachios) that is gently wrapped in a pastry cover, then baked.
French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.
Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish, served with creamy leek sauce.
Quenelles are French traditional mixture of dough, cream and egg yolk served with Reblochon cheese sauce.
Very tender cut of beef tenderloin steak.
All our dishes are served with a seasonal garnish of your choice. Examples of side dish: seasonal vegetables, risotto, potato Gratin Dauphinois, small salad.
Juicy breast of a duck served medium-rare.
French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.
A cup of 2 balls
French Ice Cream Cake with regional "Chartreuse" liquor ice cream & meringue
Upside-down apple tart.
Maison Bonnat are the greatest master-chocolatiers from our region in Voiron.
Coffee or tea served with selection of 4 small desserts.
Up to 10 years old.
15,00€