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    • MENU OF THE DAY
    • "1755" MENU
    • "À LA CARTE" MENU
    • WEDNESDAY EVENING
    • THURSDAY BARBECUE EVENING
    • SUNDAY LUNCH
    • KIDS MENU
  • Photos
  • Reviews
  • GIFT CARDS & VOUCHERS
  • Map and Contact
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  • Menus
    • MENU OF THE DAY
    • "1755" MENU
    • "À LA CARTE" MENU
    • WEDNESDAY EVENING
    • THURSDAY BARBECUE EVENING
    • SUNDAY LUNCH
    • KIDS MENU
  • Photos
  • Reviews
  • GIFT CARDS & VOUCHERS
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • SV
  • EL
  • NO
  • DA

Menus

MENU OF THE DAY "1755" MENU "À LA CARTE" MENU WEDNESDAY EVENING THURSDAY BARBECUE EVENING SUNDAY LUNCH KIDS MENU

MENU OF THE DAY

Valid only at lunchtime from Tuesday to Friday. Offer not available on public holidays.

MAIN COURSE

17,00€

STARTER & MAIN COURSE -OR- MAIN COURSE & DESSERT

21,00€

STARTER & MAIN COURSE & DESSERT

25,00€

This Menu is not available on public holidays.

"1755" MENU

NEW: "1755 EXPRESS" = €29.50 (STARTER + MAIN) OR (MAIN + DESSERT) FROM THE "1755" MENU (Valid only on Tuesdays, Wednesdays & Thursdays for lunch)

37,00€

STARTERS

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork and poultry, pistachios) that is gently wrapped in a pastry cover, then baked.

Watercress soup, goat cheese cream with fresh herbs & buckwheat biscuit

MAIN COURSE

Local Arctic Char, beurre blanc sauce with wild garlic, white asparagus & peas

Roasted veal chop, thyme sauce, carrot tops & spring onions

Allergens list
Allergens list

Roasted veal chop, thyme sauce, carrot tops & spring onions

soya sesame
soya sesame

DESSERTS

Citrus Baba, Verbena Whipped Cream

Chocolate iced "parfait" cake ,biscuit cocoa nibs and Madagascar vanilla whipped cream

Offer not available on Wednesday evenings / Thursday evenings / Sundays.

"À LA CARTE" MENU

Offer not available on Wednesday evenings / Thursday evenings / Sundays.

BOARDS TO SHARE

Portions are estimated for two people.

Charcuterie Board to share

Savoy ham, coppa & côtra ham

15,50€

Cheese Board to share

Local cheeses: Saint Marcellin, Comté, St Nectaire & traditional goat cheese

15,50€

Vegetarian Board to share

Assortment of cheeses, seasonal raw vegetables, "cervelle de canut" white cheese

13,00€

STARTERS

Watercress soup, goat cheese cream with fresh herbs & buckwheat biscuit

11,50€ STARTER

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck Foie Gras) that is gently wrapped in a crust, then baked.

15,50€ STARTER

Salmon Gravelax, vegetable pickles & eggplant caviar

Red Label Salmon

15,50€ STARTER

Green Peas tart, smoked duck breast & raspberry pickles

16,50€ STARTER

Green Asparagus Salad (VEGETARIAN OPTION ON REQUEST), slow cooked egg, Comté cheese & Millas dry-cured ham

14,10€ STARTER
19,50€ MAIN

Charles Murgat's Arctic Char Ceviché, marinated fennel, dill oil & lime

23,50€ MAIN

MUST-HAVE DISHES

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.

19,00€ MAIN

MAINS

All our dishes are served with a seasonal garnish of your choice. Examples of side dish: seasonal vegetables, risotto, potato Gratin Dauphinois, small salad.

Fish of the day

27,00€

Charles Murgat's Arctic Char, wild garlic beurre blanc sauce and white asparagus

27,50€

Grilled Swordfish, chimichurri sauce

Chimichurri is Argentinan olive oil sauce made with fresh herbes and piquillos peppers.

29,00€

Free-Range Chicken Casserole, shiitake mushrooms creamy sauce

Free-Range Chicken from local farm "La Ferme de Chantitet".

23,50€

Charolais Beef Fillet, Green Peppercorn Sauce

The Charolais is a French breed of taurine beef cattle. Charolais cattle are among the top 5 most popular beef breeds in the United States, instantly recognizable by their distinct white coats.

31,50€

Gratinated Veal "5A" Andouillette, old-fashioned mustard cream & caramelized onions

Andouillettes is a French coarse-grained sausage made from the intestine of veal, pepper, wine, onions, and seasonings. The "5A" is a proof of quality and the guarantee that the Andouillette was elaborated according to the professional rules and in respect of the tradition.

27,50€ MAIN

CHEESES

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

Local cheese selection

Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin

5,90€ 1 CHEESE
8,50€ 2 CHEESE
11,00€ 3 CHEESE

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Chocolate Iced "Parfait Glacé" Cake, cocoa nib biscuit and vanilla whipped cream

Parfait Glacé is a frozen dessert made from local dark chocolate, egg yolks and whipped cream.

7,50€

Candied Rhubarb, cottage cheese espuma with tarragon and caramelized "Arlette biscuit"

9,00€

Strawberry "My Gariguette"

French Gariguette strawberry biscuit and sorbet, fresh Gariguette strawberries

9,50€

Coconut Crème Brûlée

8,00€

Citrus Baba, Verbena Whipped Cream

8,50€

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

9,00€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.

9,50€

WEDNESDAY EVENING

WEDNESDAY EVENING "SET MENU"

Offer available only on Wednesday evenings.

37,00€

STARTERS

Green Asparagus Salad, slow cooked egg, Comté cheese & Millas dry-cured ham

Salmon Gravelax, vegetable pickles & eggplant caviar

MAINS

Special Meat of Wednesday Evening

Special Fish of Wednesday Evening

DESSERTS

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

Coconut Crème Brûlée

WEDNESDAY EVENING "A LA CARTE MENU"

Offer available only on Wednesday evenings.

STARTERS

Salmon Gravelax, vegetable pickles & eggplant caviar

Red Label marinated Salmon.

15,50€

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.

15,50€

Charles Murgat's Arctic Char Ceviché, marinated fennel, dill oil & lime

17,50€

Green Asparagus Salad (VEGETARIAN OPTION ON REQUEST), slow cooked egg, Comté cheese & Millas dry-cured ham

14,10€

MUST-HAVE MAINS

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.

19,00€ MAIN

MAINS

Special Meat of Wednesday Evening

25,00€

Special Fish of Wednesday Evening

25,00€

CHEESE

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

Local cheese selection

Brillat savarin / Beaufort d’alpage / Roquefort / Crottin de chavignol / Saint-Marcellin

5,90€ 1 CHEESE
8,50€ 2 CHEESE
11,00€ 3 CHEESE

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Coconut Crème Brûlée

8,00€

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

9,00€

Chocolate Iced "Parfait Glacé" Cake, cocoa nib biscuit and vanilla whipped cream

"Parfait Glacé" is a frozen dessert made from local dark chocolate, egg yolks and whipped cream.

7,50€

"Café gourmand"

Coffee or Tea served with selection of 4 small desserts of the day.

9,50€

THURSDAY BARBECUE EVENING

BARBECUE evenings every THURSDAY EVENING. Discover a perfectly cooked, subtle, and flavorful dish with our KAMODO barbecue - GREEN BIG EGG. Every Thursday, exceptional fish, poultry, or beef dishes will be featured, introducing you to a new approach to cooking.

BARBECUE EVENING "SET MENU"

Offer available only on Thursday evenings.

6,00€

STARTERS

Salmon Gravelax, vegetable pickles & eggplant caviar

Red Label Salmon

Green Asparagus Salad, slow cooked egg, Comté cheese & Millas dry-cured ham

MAINS

Grilled Meat of Barbecue Evening

Served with potatoes and cottage cheese

Grilled Fish of Barbecue Evening

Served with vegetables

DESSERTS

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

Coconut Crème Brûlée

BARBECUE EVENING "À LA CARTE MENU"

Offer available only on Thursday evenings.

STARTERS

Watercress soup, goat cheese cream with fresh herbs & buckwheat biscuit

11,50€ STARTER

The traditional French "Pâté en croute", Chef's secret recipe

Traditional dish made with meat pâté (pork, wildfowl, French duck foie gras) that is gently wrapped in a pastry cover, then baked.

15,50€ STARTER

Salmon Gravelax, vegetable pickles & eggplant caviar

Red Label Salmon

15,50€ STARTER

Green Peas tart, smoked duck breast & raspberry pickles

16,50€ STARTER

Green Asparagus Salad, slow cooked egg, Comté cheese & Millas dry-cured ham

VEGETARIAN OPTION AVAILABLE

14,10€ STARTER
19,50€ MAIN

Charles Murgat's Arctic Char Ceviché, marinated fennel, dill oil & lime

17,50€ STARTER
23,50€ MAIN

MUST-HAVE MAINS

Fresh Dauphiné Ravioli, "Délice de Chartreuse" cheese sauce

French regional speciality consisting of two layers of pasta, surrounding a filling of Comté cheese, cottage cheese made of cow's milk, butter and parsley.

14,50€ STARTER
19,50€ MAIN

Traditional local pike fish "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream, egg yolk and pike fish. Served with mussels sauce.

23,50€ MAIN

Traditional local "Quenelle", handmade with a spoon

Quenelles are French traditional mixture of dough, cream and egg yolk. Served with sauce of your choice: "Délice de Chartreuse" cheese sauce or mussels sauce.

19,00€ MAIN

MAINS

Beef Fillet - 1st Thursday of the month Free-Range "Bresse" Chicken AOP - 2nd Thursday of the month French Beef Wagyu - 3rd Thursday of the month Black Pork of Bigorre - 4th Thursday of the month Fish Suggestion every Thursday

CHEESE

Faisselle (Plain, with cream or red fruit coulis)

French cheese made of raw cow's milk. The name comes from the mold in which the cheese is strained: faisselle.

5,50€

Half of Saint Marcellin cheese

7,00€

DESSERTS

100% Homemade Ice Creams or Sorbets

Seasonal flavor (2 scoops): Vanilla or Chocolate Ice Creams, Strawberry, Lemon or Apple sorbets.

5,00€

Berger's 70% Papua Chocolate Mousse, crispy orange tile

Maison Berger are the greatest master-chocolatiers from our region.

9,00€

Coconut Crème Brûlée

8,00€

Only BARBECUE offer available on Thursday evenings.

SUNDAY LUNCH

Offer not available: SUNDAY, JUNE 15 - SPECIAL FATHER'S DAY BRUNCH

STARTERS

MUST-HAVE DISHES

MAINS

CHEESE

DESSERTS

KIDS MENU

Up to 10 years old.

15,00€

MAIN COURSE

Grilled beef steak

Fish of the day

DESSERT

Dessert of the day

Ice Cream or Sorbet

Location

9 PL DU VINGT TROIS AOUT 1944 38300 Bourgoin-Jallieu
04 82 92 96 62

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